A Neighbourhood Counter, From The Team Behind Two Coastal Wine Bars.
Eastbourne, BN21
Saltline & Ember is a new neighbourhood seafood restaurant and bar in Eastbourne, minutes from the seafront. Oysters shucked to order, seafood over charcoal, and a menu that changes with the catch — bold, fresh, and dictated by fire and heat.
Charcoal goes on, seafood goes into the Bertha. The room is white-tiled and unfussy, the wine is good, and walk-ins are always welcome. There are vegan-friendly dishes and seasonal produce from our own Sussex smallholding too.
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The TeamHardy & The Crew

The CounterWhite Tile, Marble, Ice

The BerthaCharcoal On. Seafood Into The Bertha.
The Wall Says
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The CatchPrepped Daily, By Hand

The PeopleThe Man Behind Saltline & Ember
Where We're Headed
Building the kitchen for the next stage — aiming for Bib Gourmand level and beyond.