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Saltline& Ember
Three Oysters, Three Ways
Seafood Paella
Charcoal Aubergine

A Menu That Changes With The Catch.

Three oysters, three ways, shucked to order on rock salt.Now ServingOysters Shucked To Order.Seafood Over Charcoal.A Menu That Changes With The Catch
A dressed oyster with lemon on a bed of salt.
Over IceDressed To Order
A seafood paella pulled from the Bertha oven, its door embossed BERTHA.
The BerthaCooked Over Charcoal In The Bertha
Crispy crab croquetas finished with grated pecorino.
From The CounterCrab Croquetas
Charcoal-grilled chistorra in a glossy Pedro Ximénez sauce.
From The CharcoalChistorra, Pedro Ximénez
From The Team Behind Two Coastal Wine Bars

A menu that changes with the catch and keeps things bold and fresh. You'll also find vegan-friendly dishes and seasonal produce from our Sussex smallholding — all served in a laid-back setting just minutes from the seafront.

Whole lobsters and crayfish resting in a steel tray.
From The CounterWhole Lobster & Crayfish
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Charcoal aubergines roasting over an open flame.
From The CharcoalCharcoal Aubergine
Seafood paella with wine against the white-tiled counter wall.
SharingSeafood Paella
Pull Up A Seat

Walk-Ins Welcome. Hold A Seat At The Counter.

01323 496 088